Marinated Mushroom Wrap

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3 tablespoons soy sauce
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons toasted sesame oil
• 2 portobello mushroom caps, cut into 1/4-inch strips
• 1 ripe haas avocado, pitted and peeled
• 2 (10 inch) flour tortillas
• 2 cups fresh baby spinach leaves
• 1 medium red bell pepper, cut into 1/4-inch strips
• 1 ripe tomato, chopped
• salt
• freshly ground black pepper

Recipe

• 1 in a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.
• 2 add the mushroom strips; toss to combine; marinate 1 hour or overnight.
• 3 drain the mushrooms and set aside.
• 4 mash the avocado with the remaining 1 t lemon juice.
• 5 to assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado.
• 6 top with a layer of spinach leaves.
• 7 in the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips.
• 8 sprinkle with the tomato and salt and pepper to taste.
• 9 roll up tightly and cut in half on the diagonal.
• 10 repeat with the remaining ingredients and serve.