Dijon Cilantro Tuna Sandwiches
Total Time: 50 mins
Preparation Time: 50 mins
Ingredients
- Servings: 6
- 1/2 cup plain nonfat yogurt
- 6 tablespoons sweet pickle relish
- 2 tablespoons dijon mustard
- 2 tablespoons whole grain mustard
- 2 (6 ounce) cans tuna in water, drained (i only use tuna)
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/2 cup cilantro, chopped
- 12 slices whole grain bread, toasted
- 12 slices tomatoes
- lettuce leaf
Recipe
- 1 in a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
- 2 stir in veggies (celery - cilantr).
- 3 cover and chill for 30 minutes.
- 4 spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
- 5 cut sandwiches in half, if desired.
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