Hot Turkey On Egg Bread With Giblet Gravy (frances Virginia Tea

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 recipe egg bread, # 318228
• 2 ounces sliced turkey (per serving)
• 1 cup giblet gravy (per serving)
• cranberry sauce

Recipe

• 1 make 1 recipe egg bread. bake in 9 x 9 pan. cut into size servings desired 4 or 6. split-----cover bottom half with 1/2 cup hot giblet gravy. cover with sliced turkey. top with other half of egg bread. cover with 1/2 cup giblet gravy. serve with cranberry sauce. garnish with parsley.
• 2 tea room notes: this was voted #1 favorite luncheon dish. no other restaurant in town duplicated it.