Sandwich: Turkey And Spinach On Croissant

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 large croissant
• 1 tablespoon mayonnaise (helman's light)
• 2 ounces thinly sliced deli turkey
• 2 slices baby swiss cheese (thin slices)
• 1/2 cup spinach leaves, cleaned and roughly chopped
• 1/2 medium tomato, cut into slices

Recipe

• 1 cut the croissant in half horizontally, and toast breifly in the toaster oven. let cool.
• 2 spread mayo in a thin layer on both sides of the croissant.
• 3 finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
• 4 cut in half if desired.