Grilled Challah Chocolate Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 slices challah or 4 slices italian bread, cut 3/4-inch thick
• 2 large eggs
• 2 tablespoons milk
• 4 ounces thin semisweet chocolate bars
• 2 tablespoons butter
• confectioners' sugar (for dusting)

Recipe

• 1 in a large shallow bowl whisk together the eggs and milk; set aside.
• 2 form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
• 3 dip both sides of sandwiches into egg mixture.
• 4 heat butter in a large skillet over medium heat; transfer the sandwiches to skillet.
• 5 cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.
• 6 transfer to a paper-towel-lined plate.
• 7 cut in half, and dust with confectioners sugar before serving.