Pear And Mustard Rarebit

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices granary bread (thick slices)
• 2 ripe pears, thinly sliced
• 140 g mature cheddar cheese
• 3 tablespoons double cream
• 2 teaspoons coarse grain mustard
• salt and pepper, to taste

Recipe

• 1 heat the grill to medium and toast the bread. divide the pear slices on top of the bread.
• 2 mix the cheese with the cream and mustard, then season to taste.
• 3 spoon the mixture over the pears, then grill for about 5 minutes, or until melted and golden.