Pantry Chicken Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 (10 ounce) can 98% fat free canned chicken, packed in water
• 2 tablespoons mayonnaise
• 1/4 teaspoon celery seed
• 1/8 teaspoon seasoning salt (lawrys)
• 7 dates

Recipe

• 1 chop the dates to small pieces.
• 2 toss with the canned, drained chicken, two spoonfuls of mayo, 2 hearty shakes of seasoning salt and a good heavy pinch of celery seed.