Layered Ice Cream Cake
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 10
- 24 ice cream sandwiches
- 8 ounces cool whip
- 8 ounces chocolate syrup
- 8 ounces caramel sauce
- 2 (108 g) king-sized butterfinger candy bars
Recipe
- 1 in a 9x13" pan layer 12 ice cream sandwiches. cover with half the whipped cream.
- 2 cut up butterfinger bars and sprinkle half on top of whipped cream. squeeze half of the caramel and half of the chocolate syrup on top.
- 3 repeat layerwith remaining ingredients.
- 4 freeze before eating.
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