Mexican Open Faced Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 slices bread (rye preferred)
• 2 tablespoons mayonnaise
• 1 avocado, ripe and sliced
• 1 onion, sliced thinly
• 4 ounces green chilies (chopped or sliced)
• 1 -2 tomato, sliced
• 8 slices bacon, cooked
• 6 ounces cheddar cheese (grated or thinly sliced)

Recipe

• 1 spread bread with mayo. cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. top with cheddar. broil until cheese is melted.