Grilled Cheddar And Bacon On Raisin Bread

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, softened
• 8 slices raisin bread
• 1/2 lb thinly sliced extra-sharp cheddar cheese
• 8 slices bacon, cooked until crisp and drained on paper towels

Recipe

• 1 butter one side of each raisin bread slice and turn slices over.
• 2 arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
• 3 flip remaining bread onto bacon.
• 4 heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
• 5 turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.