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Wednesday, April 1, 2015

Golden Gate Grilled Cheese

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 tablespoons softened butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red chile, flakes
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 cup coarsely grated parmesan cheese
  • 4 freshly cut slices from a sourdough loaf
  • 6 ounces thinly sliced turkey
  • 1/2 avocado, thinly sliced
  • 1 tablespoon chopped cilantro
  • 2 slices muenster cheese

Recipe

  • 1 in a small bowl, combine butter, garlic, and chile flakes. in a medium bowl, whisk egg and milk. spread parmesan on a plate.
  • 2 in a large frying pan, melt half the seasoned butter over medium heat. dip 1 bread slice in egg mixture, coating one side only. dip coated side into parmesan. place to one side in frying pan, cheese side down. repeat with 1 of remaining bread slices. arrange turkey, avocado, cilantro, and muenster on slices, dividing evenly.
  • 3 dip remaining bread into egg and then into parmesan. arrange on sandwiches, cheese side up, and cook over medium heat until undersides are golden brown, 3 to 4 minutes. lift sandwiches and add remaining butter to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.

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