Crock Pot Shredded Chicken Breasts For Freezing - Oamc

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 -12 chicken breasts (use as many as you want)
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 place the chicken breasts in the crock pot, mix water and spices together and pour over the chicken.
• 2 cook on the low setting for 8-10 hours.
• 3 remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
• 4 place meat in individual freezer bags or containers and freeze until needed for recipes.
• 5 defrost and add to any recipes that call for cooked chicken.
• 6 great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with bbq sauce for hot barbecue chicken sandwiches.
• 7 tip: use the juices that are left from cooking the chicken to make broth afterwards.