Ingredients
- Servings: 24
- 3 lbs ground beef
- 1 onion, chopped
- 3 cups longhorn cheese, shredded
- 1 (15 ounce) can tomato sauce
- 1 cup ripe olives, chopped
- 1/2 cup salsa
- 24 hard rolls
Recipe
- 1 brown ground beef and onion together, drain.
- 2 add remaining ingredients except rolls.
- 3 pinch bread out of center of rolls.
- 4 fill with beef mixture.
- 5 wrap each roll in foil.
- 6 bake for 30 minutes at 350°.
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