Prosciutto, Mozzarella, Tomato & Basil Panini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 large garlic clove, minced
• 8 ounces thinly sliced prosciutto
• 10 ounces thinly sliced whole-milk mozzarella cheese
• 12 tomatoes, slices
• 12 large fresh basil leaves
• 16 ounces ciabatta, halved horizontally (13x6 1/2x1 1/2 inches)
• salt
• pepper

Recipe

• 1 whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
• 2 layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
• 3 drizzle lightly with dressing, then sprinkle with salt and pepper.
• 4 press top of bread over.
• 5 cut bread equally into 4 sandwiches.
• 6 prepare barbecue (medium heat).
• 7 grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.