Fried Oyster Club Sandwiches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 slices bacon
• 1 pint oyster
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 lettuce leaves
• 12 slices tomatoes
• 18 slices toast
• miracle whip or mayonnaise, your preference

Recipe

• 1 fry bacon til done, drain on paper towel, set aside.
• 2 mix flour, salt and pepper.
• 3 drain oysters, pat dry with paper towel.
• 4 toss in seasoned flour.
• 5 fry in bacon fat til browned on both sides turning only once.
• 6 takes about 5 minutes.
• 7 make 6 sandwiches arranging all between 3 slices of toast each.
• 8 cut corner to corner, hold each half together with a toothpick.
• 9 swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!