Matcha And Chocolate Cookie Sandwiches

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/2 cup sugar
• 2 egg yolks
• 1 1/3 cups flour
• 2 teaspoons green tea powder
• 1 cup chocolate

Recipe

• 1 combine the flour and matcha and sift 3 times.
• 2 put the butter in a bowl and knead until smooth. add the granulated sugar little by little, and mix until it becomes and pomade-like.
• 3 add the egg yolk, and mix evenly.
• 4 add the sifted flour ingredients and mix with a rubber spatula.
• 5 wrap in plastic wrap, and chill in the fridge for around an hour until hardened.
• 6 sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin thickness and then cut out shapes. if the dough becomes soft, chill it in the fridge. if you don't have a cookie cutter, cut into squares with a knife.
• 7 line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350'f.
• 8 when the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water. chill in the fridge, and when they have hardened, they are done!