Ginger Beef Warm-wich

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup miracle whip or 1/4 cup mayonnaise
• 1 teaspoon chopped fresh gingerroot or 1/2 teaspoon ground ginger
• 4 crusty sandwich buns, split
• 8 slices cooked deli roast beef (about 1/3 lb.)
• 1/4 cup sliced green onion
• 8 slices red peppers, rings

Recipe

• 1 mix dressing and ginger; spread on cut sides of rolls.
• 2 fill with remaining ingredients: wrap in foil.
• 3 bake at 400 degrees for 10 minutes.
• 4 serve warm.