Peanut Butter-chocolate Stuffed French Toast With Jam Syrup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup peanut butter
• 8 slices bread
• 1/4 cup mini chocolate chip
• 1/2 cup milk
• 3 large eggs
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1 pinch salt
• 2/3 cup grape jam or 2/3 cup jelly
• 1 tablespoon butter
• whipped cream, for serving

Recipe

• 1 spread 1 tablespoon peanut butter on each bread slice. divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
• 2 in a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. soak each sandwich in the egg mixture until saturated, about 5 seconds. transfer the sandwiches to a large platter in a single layer.
• 3 in a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
• 4 in a large skillet, melt 1/2 tablespoon butter over medium-high heat. add half of the sandwiches and cook until golden, about 2 minutes on each side. repeat with the remaining butter and sandwiches. slice and serve with the whipped cream and jam syrup.