Crock Pot Shredded Beef Sandwiches

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 14
• 3 lbs beef stew meat, cut into 1-inch cubes
• 3 medium green peppers, diced
• 2 large onions, diced
• 1 (6 ounce) can tomato paste
• 1/2 cup brown sugar, packed
• 1/4 cup cider vinegar
• 3 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons worcestershire sauce
• 1 teaspoon ground mustard
• 14 -16 sandwich buns, split

Recipe

• 1 in a slow cooker, combine beef, green peppers and onions.
• 2 in a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire and mustard.
• 3 stir into meat mixture.
• 4 cover and cook on high for 7 to 8 hours or until meat is tender.
• 5 when done, skim fat from cooking juices.
• 6 shred beef, using 2 forks or kitchen shears.
• 7 use slotted spoon to place beef mixture on each bun (about 1/2 cup).