Basil And Provolone Panini

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 2 bolillo rolls, split
• 1 tablespoon olive oil
• 2 teaspoons mayonnaise
• 2 ounces provolone cheese, thinly sliced
• 1/4 cup thinly sliced fresh basil
• 1/4 cup thinly sliced red bell pepper

Recipe

• 1 preheat panini grill to high.
• 2 place rolls, cut side down, on a work surface and brush crusts with oil.
• 3 turn rolls over and spread evenly with mayonnaise.
• 4 on bottom halves, evenly layer provolone, basil, and red pepper.
• 5 cover with top halves and press gently to pack.
• 6 place sandwiches in grill; close the top plate and cook until golden brown, 3-4 minutes.
• 7 serve immediately.