Ice Cream Sandwich Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 12 -18 ice cream sandwiches
• 1 (8 ounce) container whipped topping
• 1 -2 cup chopped pecans
• caramel ice cream topping

Recipe

• 1 you will need a container to make this in i use a plastic 9x13 pan with a lid. glass with plastic wrap will work too.
• 2 place half of your sandwiches in the bottom of the pan.
• 3 cover with whipped topping.
• 4 top with half of your chopped nuts.
• 5 drizzle with syrup.
• 6 repeat above steps for next layer.
• 7 cover and freeze for 2 hours.