Hot Tuna Sandwich Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 count) package refrigerated biscuits
• 1/4 cup celery, diced
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 1/3 cup mayonnaise
• 1 teaspoon dry mustard
• 1/2 teaspoon dill weed
• 2 (6 ounce) cans tuna, drained
• 1 cup cheddar cheese, shredded

Recipe

• 1 separate biscuits, and pinching a small section off each, form 12 instead of 10. flatten, and spread over the bottom of muffin cups. place dough side up on a baking sheet and bake at 400 degrees for 5-7 minutes or until lightly browned.
• 2 meanwhile, saute celery and onion in butter until tender. stir in mayonnaise, mustard, and dillweed. stir in tuna and half the cheese. spoon evenly into biscuit cups.
• 3 bake 5-7 minutes or until bubbly. top with remaining cheese, and bake 2-3 minutes more until cheese melts.