Ingredients
- Servings: 8
- 1/4 cup onion, chopped
- 1/2 cup butter
- 20 ounces cream of mushroom soup
- 2 cups chicken broth
- 2 cups stuffing cubes
- 1 1/2 lbs turkey, cooked and cut up
Recipe
- 1 saute onions in butter.
- 2 add soup and broth and stuffing; stir over medium heat a few minutes.
- 3 stir in turkey.
- 4 put in crock pot and cook on low 8 hours.
- 5 serve on buns.
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