Egg Salad For Sandwiches

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/2-3/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon vinegar
• 1/2 teaspoon sugar

Recipe

• 1 boil eggs for 10 minutes. immerse in cool water and peel as soon as possible. dice.
• 2 mix all together in airtight container. refrigerate for at least 30 minutes.