Ingredients
- Servings: 8
- 2 cups ham, chopped
- 1 cup cheddar cheese, shredded
- 2 -3 tablespoons sweet pickle relish, drained
- 1 tablespoon onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 8 rye rolls
Recipe
- 1 heat oven to 350°f.
- 2 in a medium bowl, combine all ingredients except buns.
- 3 fill buns with mixture. wrap each sandwich in foil.
- 4 bake at 350f for about 20 minutes or until hot.
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