Ingredients
- Servings: 6
- 2 (6 ounce) cans tuna in water
- 6 tablespoons hellmann's mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 tablespoons sweet pickle relish
- 1 small onion, minced
- 3 hard-boiled eggs, chopped small
Recipe
- 1 thoroughly drain the tuna of water. mash the tuna up in small pieces with a fork.
- 2 mix everything and serve.
- 3 i like mine as a sandwich on toasted bread.
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