Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/2 small onion, finely diced
- 2 celery ribs, finely diced
- 2 tablespoons honey mustard
- 1 tablespoon vegan mayonnaise (i like earth balance the best)
- salt and pepper
Recipe
- 1 add chickpeas to a bowl and coarsely mash with a fork. add the rest of the ingredients and thoroughly mix. serve in sandwiches or on salads.
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