French Toast Stack

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 18 slices bread (wheat, , whatever you make sandwiches with)
• 1 (24 ounce) can apple pie filling, mashed
• 1 cup raisins, plumped
• 1 (8 ounce) package cream cheese, softened
• 10 eggs
• 1 (8 ounce) can sweetened condensed milk
• 1 (12 ounce) evaporated milk
• 1 cup maple syrup
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1 1/2 teaspoons nutmeg

Recipe

• 1 preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (or use a toaster, or lie them out over night - just dehydrate them).
• 2 spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
• 3 sandwich with another six slices.
• 4 spread pie filling over second layer; sprinkle over plumped raisins.
• 5 top with six more slices of bread.
• 6 in large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
• 7 pour over casserole.
• 8 refridgerate overnight.
• 9 place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.