Ooey-gooey Meatball Submarine Sandwich

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 hoagie roll, toasted lightly and split lengthwise, but not all the way through
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded provolone cheese
• 5 -6 precooked meatballs (heated through)
• 1/2 cup homemade marinara sauce, heated through (or bottled italian sauce, but homemade makes it!)
• 1 teaspoon grated parmesan cheese
• 1 dash dried oregano
• 1 dash dried basil

Recipe

• 1 preheat oven to 350f and lightly toast hoagie roll. (a toaster oven is ideal for this, if you have one).
• 2 sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
• 3 place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
• 4 sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. rub some dried oregano and basil between your fingers and sprinkle over top.
• 5 put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. cool for a minute before tucking in .
• 6 place a large napkin around your neck, take a step back and take a big bite. tastes good, yes?