Reuben Sandwich - Microwave

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces corned beef, sliced
• 1/4 cup sauerkraut, rinsed and drained
• 2 slices swiss cheese
• 4 slices rye bread, toasted
• thousand island dressing
• mustard (optional)

Recipe

• 1 on a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
• 2 top each pile of meat with the sauerkraut.
• 3 micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
• 4 top each pile with a cheese slice.
• 5 cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
• 6 meanwhile, place toasted bread on individual plates.
• 7 spread one side of bread slices with salad dressing or mustard.
• 8 to serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
• 9 top with remaining bread slices, dressing-side down.