Reuben Stromboli

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 1/4-3 3/4 cups flour, divided
• 1 tablespoon fast rising yeast
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 1 cup warm water (120-130 degrees)
• 1/2 cup thousand island dressing
• 6 ounces thinly sliced corned beef
• 4 ounces sliced swiss cheese
• 8 ounces sauerkraut, drained
• 1 egg , beaten
• caraway seed

Recipe

• 1 in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. stir in warm water. mix until a soft dough forms. add remaining flour if needed.
• 2 turn onto a lightly floured surface. knead until smooth, about 4 minutes.
• 3 on a greased baking sheet, roll dough into a 14x10 rectangle.
• 4 spread dressing down middle third of dough. top with layers of corned beef, cheese, and sauerkraut.
• 5 make cuts from filling to edges of dough, 1 inch apart on both side of filling. alternating sides, fold strips at an angle across the filling.
• 6 cover and let risein a warm place for 15 minutes.
• 7 brush with egg and sprinkle with caraway seeds.
• 8 bake at 400 f for 25 minutes, or until lightly browned. let stand 10 minutes then slice into serving pieces.