Reuben Sandwich By Gerald Ford's Son Jack Ford

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices rye bread or 8 slices pumpernickel bread
• 8 teaspoons dijon-style mustard
• 8 slices swiss cheese
• 16 slices cooked corned beef (very thin slices)
• 2 tablespoons butter
• 1 cup sauerkraut

Recipe

• 1 heat an electric skillet to 375. spread each bread slice with 1 teaspoon mustard. top 4 of the slices of bread slices with 1/4 cup sauerkraut each. top each of the remaining 4 bread slices with 2 slices of cheese and 4 slices of corned beef.
• 2 brush the skillet with butter, use a spatula to transfer bread slices to the hot skillet, heat until bread is slightly toasted on the underside. carefully fold each 0f the 4 meat-topped bread slices over onto the 4 sauerkraut-topped slices and press together gently.
• 3 continue grilling until browned on both sides. remove sandwiches from the skillet when they are well browned and cheese is melted. cut each sandwich in half and serve at once.