Reuben Chicken Sandwich
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breast halves
- 1 cup vegan thousand island dressing
- 6 slices vegan swiss cheese
- 1 (14 ounce) can sauerkraut, rinsed and drained
Recipe
- 1 preheat oven to 350'f.
- 2 pound each chicken breast half between two pieces of waxed paper to slightly flattened. don't pound too hard, these thin out fast.
- 3 once flattened, place breasts a 13x19x2 inch baking dish coated with spray oil.
- 4 brush the chicken with salad dressing and then cover each with sauerkraut. cover the dish with a sheet of foil and bake for 30 minutes.
- 5 uncover and top with cheese.
- 6 bake for another 20 minutes until chicken juices are clear and cheese is melted.
- 7 bon appetit.
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