Maida Heatter's Onion Sandwiches
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 8 tablespoons unsalted butter, softened
- 16 slices pepperidge farm bread
- 1 large vidalia onion, peeled and thinly sliced
- sea salt
- 2 tablespoons mayonnaise (dont use the low fat or fat free stuff)
- 1/2 bunch parsley, leaves of,finely chopped
Recipe
- 1 take your bread slices and butter each of them on one side, and then put a thin layer of onions over the butter on 8 of the slices.
- 2 sprinkle a small amount of sea salt over the onions just to lightly season them, and then put the sandwiches together by topping with the remaining bread slices.
- 3 using a 1 3/4 inch round cookie cutter, cut out 2 small rounds from each sandwich, making 16 small sandwiches in all (discard trimmings, or use for whatever you wish).
- 4 spread some of the mayonnaise around the outside rim of each sandwich, and then roll the rims in your finely chopped parsley to coat completely.
- 5 serve these immediately, or cover and refrigerate (no more than) a few hours before serving.
No comments:
Post a Comment