Egg, Ham And Cheese Open Faced English Muffin

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 english muffin
• 2 eggs, beaten
• 3 tablespoons cheddar cheese, shredded
• 2 slices ham, cut into fours

Recipe

• 1 beat the eggs, and scramble fry them, top with cheese.
• 2 meanwhile, toast the english muffin and butter. and heat the ham in a frying pan.
• 3 to serve, put the english muffin halves on a plate and top with ham, and top with egg.
• 4 serve any kind of side, hashbrowns or rice.