Grilled Crab And Cheddar Sandwich

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 cups crabmeat (surimi works too if you can't afford or get fresh crab)
• 2 cups cheddar cheese
• 4 -5 tablespoons mayonnaise
• 2 green onions, minced
• 8 slices sourdough bread
• 5 tablespoons melted butter

Recipe

• 1 in a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
• 2 stir in the cheese, green onions and just enough mayonnaise to hold it all together.
• 3 spoon the crab on 4 slices of bread and top with remaining bread.
• 4 heat a griddle to medium-low heat.
• 5 brush tops of bread liberally with melted butter and place butter side down on hot griddle.
• 6 cook slowly until golden and crisp on the bottom, about 2-3 minutes.
• 7 brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
• 8 cut in half and serve while still hot.