Easy French Dip Sandwiches

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 3 lbs fresh beef brisket (not corned beef)
• 1 (1 1/3 ounce) package dry onion soup mix
• 1 (10 1/2 ounce) can condensed beef broth
• 8 french baguettes or 8 sandwich buns

Recipe

• 1 place beef in a 3 1/2 to 6-quart slow cooker.
• 2 mix dry soup mix and beef broth; pour over beef.
• 3 cover and cook on low heat setting 8-10 hours, or until beef is tender.
• 4 remove beef; cut across grain into thin slices.
• 5 skim fat from liquid in pot.
• 6 cut each baguette in half; fill with beef slices; serve with broth for dipping.