Chicken Melt
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- Servings: 1
- 1 slice french bread, toasted and buttered
- 2 -3 slices deli chicken
- 2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them)
- 1/3 cup sauerkraut, drained
- 1 slice tomato (thin slice)
- 1 dash basil (or a thinly sliced fresh basil leaf)
Recipe
- 1 place bread slice on an ungreased baking sheet.
- 2 layer with chicken, 1 slice of cheese, sauerkraut and remaining cheese slice.
- 3 broil 4" from heat for 1-2 minutes or until cheese is melted.
- 4 transfer to a plate. lay tomato on top and sprinkle with basil.
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