Ingredients
- 12 pepperidge farm dinner rolls (semi hard)
- 18 slices pepperoni
- 6 slices provolone cheese
Recipe
- 1 cut a plug out of one end of each of the (6) rolls and remove the bread center.
- 2 stuff each roll with 3 slices of pepperoni.
- 3 then stuff each with 1 slice of provalone cheese.
- 4 replace bread plug and bake following package directions.
- 5 then just sit back and enjoy the raves!
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