Crock Pot Country Lamb Sandwiches

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 -4 lbs lean lamb roast, cubed
• 2 stalks celery, finely diced
• 1 large onion, diced
• 3 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon lawrys salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon parsley
• 1/8 teaspoon poultry seasoning
• 1/2 cup chicken broth
• 1/2 cup dry sherry

Recipe

• 1 saute celery and onion in oil in a large skillet.
• 2 add meat, brown well.
• 3 place in crock pot.
• 4 add remaining ingredients.
• 5 stir well.
• 6 cook 8-10 hours on low until meat shreds.
• 7 serve on hard rolls.