Onion 'n Pepper Beef Steak Sandwiches
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 8 ounces beef round tip steaks, cut into 1/4-inch slices
- 2 teaspoons vegetable oil
- 1 small onion, cut into 1/4-inch wedges
- 1 medium jalapeno pepper, cut into rings
- 1 small garlic clove, crushed
- 1/8 teaspoon salt, if desired
- 2 kaiser rolls, split
- 1/4 cup tomato, chopped
Recipe
- 1 heat oil in large nonstick skillet over medium-high heat.
- 2 add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
- 3 remove from skillet; reserve.
- 4 add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
- 5 do not over cook.
- 6 season with salt, if desired.
- 7 place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
- 8 cover with roll tops.
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