Napa Shrimp Po Boy Sandwiches With Avocado Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• canola oil (for frying)
• 1 large egg
• 1 cup milk
• 2 lbs medium shrimp, peeled and deveined
• salt
• 1/2 teaspoon salt, for shrimp
• 1/2 cup flour
• 1 cup cornmeal (clerici ranch grind is best)
• 1 teaspoon garlic salt
• 1 teaspoon italian seasoning
• 1/2 teaspoon paprika
• 2 loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide)
• 1/2 cup mayonnaise (mix in juice of one lime if desired)

Recipe

• 1 preheat your deep fryer to about 375 degrees adding oil to the maximum level. you can also heat about one quart of oil to a dutch oven if you don't have a deep fryer).
• 2 have ready a metal cake rack over a cookie sheet to drain the shrimp on.
• 3 beat egg and milk together. salt shrimp then soak in milk batter.
• 4 mix together the flour, cornmeal and seasonings in a deep glass pie plate.
• 5 using tongs, coat about 8 shrimp at a time but leave them in the pie plate.
• 6 add breaded shrimp to the hot oil and fry them for only a couple of minutes until golden brown. set aside on the draining rack and fry the rest of the shrimp in batches.
• 7 slice the bread loaves in half lengthwise and spread the cut sides with the mayonaise. grill these loaves for a couple of minutes under the broiler until browned.
• 8 spread the bread with a layer of sammi sauce and divide the shrimp between the tow sandwiches. slice into pieces and serve!