Ingredients
- Servings: 4
- 2 cups diced lamb tenderloin
- 1 medium tart apple, diced
- 1/2 cup halved red seedless grapes
- 1/2 cup mayonnaise
- 2 tablespoons chopped walnuts
- 1/4 teaspoon ground ginger
- 2 tablespoons chutney
- 1/2 teaspoon salt
- lettuce leaf
- 4 plain croissants, split
Recipe
- 1 in a bowl, combine the first 8 ingredients; mix well.
- 2 serve on lettuce-lined croissants.
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