I "hate" Mayonnaise Tuna Fish Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 ounces canned tuna
• 2 -4 slices twelve-grain bread
• butter or margarine
• 1 -2 tablespoon olive oil
• 1/2 teaspoon lemon pepper seasoning

Recipe

• 1 drain tuna.
• 2 toast 2-4 slices twelve grain bread (2 if you want a big sandwich, 4 if you want to share).
• 3 butter toast.
• 4 mix tuna with olive oil (i admit - i just pour so measurements are "guesstimated") and 1/2 teaspoon (again - i just give a few shakes) of lemon pepper salt.
• 5 if you like you may make mixture in advance or overnight to allow the flavors to blend (just remember to refrigerate if you make in advance).
• 6 at this point if you like chopped celery or whatever you normally add to your tuna sandwich - go for it -- hey you can use this as a base idea and go from here - i won't take offense if you "tweak" the recipe.
• 7 enjoy.
• 8 (note: you might be asking, "why not just buy tuna packed in oil?" - cuz adding olive oil is healthier and more flavorful and plus you determine how much oil goes in).