Grilled Turkey, Cheddar & Cranberry On Sourdough

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 8 slices sourdough bread
• 6 tablespoons cranberry sauce
• 8 ounces cheddar cheese, use less if desired (2 cups grated)
• 8 ounces roasted turkey breast
• 1 tablespoon softened lightly-salted butter

Recipe

• 1 spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. be sure to mash down the cranberry sauce and the cheese.
• 2 cover each prepared bread slice and evenly butter the top of each sandwich. place each sandwich butter side down in a frying pan over medium heat. while the first side is grilling, butter the second side of bread. cook until golden and crusty, about 3-4 minutes. carefully turn and cook until second side is golden, about 2-3 minutes more.