Hungry Girl Grilled 'n Chilled Sandwich - Ww 5p+

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 2 slices eggplants, 1/2-inch-thick round
• 1/2 medium zucchini, cut widthwise, end removed
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 oroweat multi-grain sandwich thins (like arnold or brownberry or oroweat sandwich thins)
• 1 piece large red pepper, roasted, packed in water, drained and patted dry
• 1 tablespoon hummus

Recipe

• 1 place eggplant slices in a medium bowl. slice zucchini half lengthwise into thirds, and add to the bowl. drizzle with vinegar, sprinkle with salt and pepper, and toss to coat.
• 2 bring a grill pan sprayed with nonstick spray to medium-high heat. cook eggplant and zucchini until softened and slightly charred, 5 - 7 minutes per side.
• 3 let cool completely. cover and refrigerate until chilled, at least 30 minutes.
• 4 split sandwich bun into halves. thoroughly blot dry eggplant and zucchini. place 1 eggplant slice on the bottom half of the bun, and evenly top with zucchini and roasted red pepper. top with remaining slice of eggplant.
• 5 spread the top of the bun with hummus, and place over the sandwich.
• 6 tightly wrap sandwich with plastic wrap, and store it with a cold pack!