Grilled Vegetable Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls, split
• 1 lemon, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 small zucchini or 3 small summer squash, cut lengthwise in 1/4 inch slices
• 1 small red onion, cut into 1/4 inch slices
• 2 ounces feta cheese, crumbled
• fresh mint leaves, for garnish

Recipe

• 1 lightly brush one tablespoon olive oil on the cut sides of the rolls and lemon halves; set aside.
• 2 combine remaining oil and vinegar in a small bowl.
• 3 brush a little of mixture on zucchini and onion, then season with salt and pepper.
• 4 grill zucchini and onion, over medium heat, until tender, about 2 to 3 minutes per side.
• 5 meanwhile toast rolls, cut side down, about 3 minutes.
• 6 place vegetables on rolls, top with feta and mint, if using; drizzle with remaining vinegar and oil and squeezed lemon juice.