French Dip Sandwiches (for Crock Pot)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 lbs chuck roast (trimmed)
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 -4 peppercorns
• 8 french rolls, split (or your choice roll)

Recipe

• 1 place roast in a slow cooker.
• 2 add water, soy sauce, and seasonings.
• 3 cover and cook on high for 5-6 hours or until beef is tender.
• 4 remove meat from broth; shred with forks and keep warm.
• 5 strain broth; skim off fat.
• 6 pour broth into small cups for dipping.
• 7 serve beef on rolls.