I Love Olives And Cream Cheese Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened (i use neufchatel cream cheese as it's lighter and easier to spread)
• 1/4 cup pitted black olives, finely chopped
• 1/4 cup pimiento-stuffed spanish olives, finely chopped
• 3 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1 dash seasoning salt (optional)

Recipe

• 1 mix well and chill for a minimum of 2 hours (overnight is best).
• 2 serve with crackers or crispinis -- or --
• 3 use it as a spread on cold-cut or deli sandwiches.