French Toast Tuna Sandwiches

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna, drained and flaked
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup sweet pickle relish
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 8 slices sandwich bread
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 mix together tuna, celery, onion, pickle relish, and mayo.
• 2 spread 4 slices of bread with tuna mixture; top each with another slice of bread.
• 3 mix together eggs and milk.
• 4 dip sandwiches into egg mixture.
• 5 saute in butter over medium heat 4 minutes on each side or until golden brown.
• 6 serve immediately.